Chef Tummy is a teacher, travel writer, songwriter and cook who specializes in making Thai food. He is the “Marco Polo” of Thai food and completed a 6,002-mile Thai food tasting motorcycle tour all over Thailand. He has taught Thai cooking to 1,000 people from 30 countries.
He occasionally takes a glass of restorative Sang Som to settle his nerves and provide inspiration for writing Thai-Ku.
He lives in Koh Phangan, Thailand and will continue to do so until asked to leave.